Month: February 2017

Tilapia Fish Recipe with Coconut Milk

Tilapia Fish Recipe with Coconut Milk

I have always preferred lightly flavored fish curries as compared to heavily spiced ones and any fish cooked in a lovely coconut milk gravy or sauce is so delicious. Tilapia fish is easy to get in my city of Kolkata and this Tilapia Fish Recipe […]

Mint Chutney For Kebabs Recipe

Mint Chutney For Kebabs Recipe

If you were to walk into a restaurant or a dhaba in Kolkata and order a Tandoori Chicken and get it served to you piping hot, straight off the tandoor but not be served the customary Pudina Chutney or Mint Chutney, would you relish the kebab […]

Homemade Mixed Fruit Jam Recipe

Homemade Mixed Fruit Jam Recipe

Making Jam at home does take a bit of time but it is such a revelation in terms of taste, texture and overall goodness! This is the first time that I’ve made Mixed Fruit Jam at home and I’m hooked! I’m never going to buy […]

Chicken Reshmi Butter Masala Restaurant Style

Chicken Reshmi Butter Masala Restaurant Style

This delicately flavored dish is made during weddings and celebrations all over the country and is loved by one and all. Chicken Reshmi Butter Masala is right up there in terms of complexity and flavor with the most well-known Indian recipes such as Butter Chicken […]

Chicken Kasha Recipe

Chicken Kasha Recipe

There are so many recipes of this Bengali Chicken Curry recipe. It seems that each household has its own version of this quintessential dish and I must say that each and every version is absolutely delicious! There is nothing very fancy about this recipe yet […]

The Most Delicious Pork and Carrot Stew

The Most Delicious Pork and Carrot Stew

Today’s meat and vegetable recipe are probably one of the best I have ever made. I love carrots and can never get enough of them and pork is a wonderfully delicious meat which when cooked just right turns out to be awesome. Now if you […]

How to Make Dal Makhani Dhaba Style

How to Make Dal Makhani Dhaba Style

Dal Makhani is a super delicious dal which hails from the North Indian State of Punjab. Dal Makhani is a super rich lentil recipe which is absolutely loaded with butter and fresh cream. This lovely pure vegetarian recipe is found in almost every Indian restaurant […]

How to Season an Iron Wok

How to Season an Iron Wok

If you want to make Asian Food which is as close as possible as to what is sold in restaurants then you surely need an Iron Wok. Iron Woks are used by street food sellers all over South East Asia and by chefs in world-class […]

Chicken and Broccoli in Brown Sauce

Chicken and Broccoli in Brown Sauce

So I love Chinese food and this is one the most awesome Chinese Recipes I have ever made. Broccoli is a wonderful vegetable and goes so well with Chicken. It’s such a wonderful combination that there are truly a million recipes for Chicken and Broccoli […]

Masala Baingan – Restaurant Style

Masala Baingan – Restaurant Style

The other day I found these lovely pale green eggplants or brinjal or baingan in the local fresh market near my house. They were beautiful! Yes, pretty vegetables make me happy. My vegetable vendor packed a nice and plump brinjal and I took it home […]


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